Iced Zoo biscuits are produced in South Africa under the brand name of Bakers and is one of the brands under the National Brands Limited stable – which itself is a subsidiary under AVI. The company has a rich history of making biscuits and other treats and has been doing this since the 1880s. This biscuit much loved by kids and those young at heart is still very much in production and would continue to be available in the stores in South Africa and for those in the diaspora for a very long time. 13. Maynards Sweets image source

Try baking these simple chocolate orange fudge crinkle biscuits with the kids. With an orange sugar coating, they’re great fun to make (and eat!) A mouthwatering mixture of toffee and hazelnut caramel on a shortbread biscuit, hidden under a crisp meringue dome. A perfect biscuit for the Christmas season These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like

Bakers Iced Zoo Biscuits

The melt-and-mix method is used for biscuits such as brandy snaps and tuiles. These biscuits are shaped after removal from the oven while they’re still warm and malleable. Most biscuits are made by the rubbing-in or creaming method, yet the ratios of ingredients are combined in such a way as to produce a wide range of styles, from crumbly buttery shortbread, to hard, dry Italian biscotti. The one made in South Africa has come to be referred to as Beacon Allsorts and it is said to offer the best fun eating experience with different ranges of sweets in unique and beautiful combinations that you can enjoy matching together, squashing, stretching, and pulling apart. It’s definitely a fun experience playing with your food and both liquorice and non-liquorice eaters can enjoy the treats. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat

Preheat oven to 160C fanbake and line 2 oven trays with baking paper. Beat together butter and sugar until creamy, then mix in egg and vanilla. Add the dry ingredients and combine to make a soft dough. Leave to rest for 20 minutes. Place on floured bench, cover with baking paper, and roll out thinly. Use cutters to cut into animal shapes, re-rolling leftover dough as you go.

Hit biscuits comprise of two golden-yellow delicate crispy biscuits sandwiched with a delicious cream layer.

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit If you love peanut butter, what could be better than peanut buttercream slathered between two chocolate shortbread biscuits? Sure to go down a treat From about 1936, the company known as Beacon produced this wonderful sweet in South Africa, moving from the original sweet into the production of different flavors such as Jelly Jersies, Jelly Teddies, Fruit Pastilles, Jelly Babies, and a few others. In 1990, Tiger Brands bought a 100% stake in Beacon but decided to still keep the name of this iconic sweet. Till this day, you will find the various varieties of this sweet in the stores in South Africa, and in some other countries where it is being exported to. 14. mmmMallows image source We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift

Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale Edd Kimber, champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macarons Hit biscuits comprise of two golden-yellow delicate crispy biscuits sandwiched with a delicious cream layer. Once biscuits are fully cooled, use a piping bag or plastic bag with a small corner cut off and pipe a line of icing around the edge of the biscuit, a little in from the edge. Then fill in the middle with icing and decorate with sprinkles, if using. Animal biscuits will keep in an airtight container for up to a week. Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachiosMaking these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream Make a batch of these fun chocolate fudge sprinkle-crinkle biscuits. Kids will love helping out – especially decorating with sprinkles! Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

Biting into this bar guarantees that the enjoyable experience it creates lasted a while in the mouth as you munch your way through all the components of the bar. Cadbury South Africa produced this chocolate bar in the country for consumption both in the local market and in other countries as well.Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course! Woolworths Financial Services (Pty) Ltd (Reg. No 2000/009327/07) An authorised financial services (FSP15289) and registered credit provider (NCRCP49) Tempo chocolate bar is one that you can’t forget in a hurry as it would forever be in our memories. Barry Fern conceived the idea and developed this wonderful chocolate bar in the early 1980s (some say 1983) and it was undoubtedly the best chocolate bar that was developed and produced in that decade. The somewhat hard and very chewable bar had a fine combination of biscuits and caramel all wrapped in rich chocolate to complete the taste. Moreover, when it comes to liquorice treats in South Africa, Beacon Allsorts is arguably the best. It appears to be the people’s choice as both male and female, young and old seem to have their own favorite flavor, texture, shape, color, and size. 17. Wilson’s Champion Toffees image source