As children we were limited to only one as they were quite potent, they would be served with custard and we all adored this festive treat. We’ll explain how to go about defrosting and reheating them (whether they’re baked or not) down below. How to Freeze Iced Mince Pies Whether eaten cold or heated up and enjoyed with cream, custard or brandy butter, Walkers Luxury Mincemeat Pies will form an integral part of your Christmas celebrations.

Mince pies that have been cooked will keep in the fridge, in an airtight container, for between 4 and 5 days. Uncooked mince pies should be cooked within 2 days. How Do You Defrost Mince Pies? You can freeze mince pies either cooked or uncooked for up to three months as long as you have frozen them correctly. Although you can freeze them with icing, it’s not something we would advise as icing, in general, doesn’t freeze that well.Add icing after thawing or simply sprinkle with icing sugar if you’re short for time.The Express: http://www.express.co.uk/life-style/food/629261/mince-pies-10-ten-facts-you-didn-t-know-festive-treat Most popular with customers in France, Italy, United States of America (USA), Germany, Spain, Canada, Greece, UK - England and Austria, but you can buy Walkers Glenfiddich Luxury Mincemeat Tarts for delivery worldwide.

This batch I have now, I have decided not to leave one out for him . Both Santa and I think they are delicious although Santa must have an eating problem as he always leaves a little bit of pastry on his plate, I think it is to let me know he has been (He tends to leave the presents in a different room) Made with all butter pastry and filled with delicious, rich mincemeat, Walkers Luxury Mincemeat Pies are particularly good alongside a cup of tea, and also work well with a glass of mulled wine or a well-earned nip of whisky!

Marks and Spencer Made Without Wheat Gluten Free 4 Mince Pies

These are the benchmark by which I judge all mincemeat as we call it in the US pies. The crust has a lovely flavor, almost as good as homemade, but SO much easier. The filling is delicious, with a lovely note of orange peel. These are Christmas to me! I get these as part of my traditional English Christmas every year. There will always be an England or at least a small part of it in my pantry at this time. Never seen in Portugal except down south but loved by many once they try them as part of Christmas teatime. Make Your Mince Pies: Prepare them by following your favourite recipe. But obviously stop before you get to baking them. You can make them in your usual baking pan as you normally would using your favourite mincemeat.