Parsons Welsh Pickled Cockles, 155g

Product Information

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This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Often enjoyed straight from the jar, Parson's Pickled Cockles are versatile and can be had on crackers or as a seafood spread appetizer.

Cockles from galician estuaries (Galician Rias) are noted for their high calcium and iron content, and they are also high in protein.

Ingredients: Cockles (Cerastoderma edule) (Mollusc); water; spirit vinegar; sugar; salt; flavourings; acidity regulator (citric acid). We invite users to post interesting questions about the UK that create informative, good to read, insightful, helpful, or light-hearted discussions.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Parsons have been purveyors of laverbread and pickled shellfish (mussels and cockles) for generations.

Nice cockles however the box it was packaged in had barely any filling apart from a bit of crumpled brown paper and had no "fragile" sticker on, which clearly caused one of the glass jars to smash during transit. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. To qualify for a refund or replacement, products need to be complete with all components and original packaging. In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside. If you have a general enquiry, then please use our contact page and we will get back to you as soon as possible.