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I’m enormously grateful for your detailed comments on making Homemade Potted Beef in the slow cooker.As ‘Wind in the Willows’ fans we were delighted to find this recipe on your site and thought we would give it a go down the slow cooker route. INGREDIENTS: Beef (56%), Water, Beef Fat, Rusk ( Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Salt, Spices (Nutmeg, White Pepper, Cayenne), Yeast Extract, Mustard, Rapeseed Oil, Spice Extracts (Mace Extract, Nutmeg Extract), Colour (Ammonia Caramel).

Maybe I was just a weird kid, but one of my favourite sandwich fillings (alongside herby, peppery Haslet) was potted beef. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.I noticed with the fairly wide bowl I used a fair bit of condensed water ended up back in the mix so not all the liquid was needed, I started with the solids and poured in the liquid to get the desired consistency.

All that’s left to do then, after cooling for a few minutes, is tip everything into a blender or food processor and whizz.I believe my Instant Pot pressure cooker needs a certain amount of liquid to work (not sure about other pressure cookers) and I don’t think there’s enough in this recipe. The finest cuts of British Beef are gently cooked and blended with our secret Binghams seasoning to create our Beef Spread. However, to prevent to meat going tough and dry, you should keep it covered and cook on medium or low power. We’re proud to continue his tradition of using the finest cuts of British Beef – which we gently cook and blend with our secret Binghams seasoning. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site.

Forty years later I’m going to give it try, just as a reminder of Arnold(the master maker) and Dad who died a couple of years ago aged 95. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Hi Donna, I think that with the long slow cooking, minced beef may get tough and dry rather than soft and tender.Also, inspired by those who’ve been in touch with tips and queries, here’s some FAQs I hope will be useful for those trying my Homemade Potted Beef for the first time. I must say, I’m sometimes rather naughty and spread the bread with butter before slathering on loads of Homemade Potted Beef.