The banana peels come from a flavour house which uses the fruit, but not the peels, so they would normally not have a use. Aged in White American Oak Barrels for between 2 and 4 years before being meticulously filtered to remove its natural colour. Banana peel provides a fresh tropical fruity note, balanced against the toffee-like nature of the Caribbean Rum. Discarded Banana Peel Rum also heroes the humble banana peel, infusing the rum with fruit that would have otherwise gone to waste.

First taste was of ripe banana, a good demerara flavour and as one other reviewer mentioned a taste of whisky, but its far from overwhelming. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. Rum used during the whisky making process to impart flavour on rum finishing casks is used as the foundation for Discarded Banana Peel Rum.The purest water in the wolrd is used, naturally filtered through Barbados’s coral limestone, blended with 8 unique sugarcanes. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. This set features a standard dry gin, a barrel-aged variation, and a sloe gin, each offering a unique tasting experience.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada! Infused with natural citrus, clove, nutmeg, and cinnamon flavours, this spiced rum offers a well-balanced profile. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. The banana peels are sourced from a flavour house which uses the fruit, but not the peels, so they would normally not have a use.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The shot changes again to shown a man pouring ice into the shaker whilst the words ‘add ice’ are shown, he then shakes the cocktail before pouring it into the cocktail glass through a sieve. Bumbu Original, handcrafted in Barbados, features pure water naturally filtered through coral limestone and a blend of 8 unique sugarcanes, aged up to 15 years. Banana peels that would have been thrown away are ingeniously used by the distillery to add notes of toffee and fruit to the Caribbean rum base that's matured in whiskey casks. Reusing what would otherwise be an unused Rum, upcycling peels that would otherwise be discarded and delivering a mightily tasty tipple in doing so.

Yes indeed banana, slight ethanol taste, however the banana doesn't smell like modern banana but the original banana (Gros Michel) instead of the modern Cavendish, so it is much closer to the smell of those banana sweets. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate. To make Discarded Banana Peel Rum, the company starts with a base of Caribbean rum that has been matured in whisky casks. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

PERFECT FOR SUSTAINABLE SIPPING, COCKTAILS AND GIFTING - Delicious served neat over ice, mixed with ginger ale, or used as the base to a Discarded Banana Peel Daiquiri. Saint Lucia Distillers, distilled, blended, and bottled this Chairman's Reserve White Rum on the picturesque Caribbean island. With a foundation of Caribbean rum aged in whisky casks, the spirit is given an intriguing twist when banana peels are infused for two weeks, imparting a slew of distinct flavours. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.