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Mama Tom Yum Shrimp Instant Noodles, 60 g, Pack of 30

£69.95£139.90Clearance
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About this deal

These instant noodles offer a hassle-free preparation and are conveniently packed in a generous box containing 30 packets. For those who have cravings for tom yum but could not find the opportunity to have it right then and there, then Mama has the answer for you. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Toss your cooked Noodles with a medley of fresh or packaged vegetables , such as cucumber, bell peppers, and cherry tomatoes. The dish owes its flavour to a combination of very oriental ingredients including lemon grass, kaffir lime leaves, limes, cilantro, chili peppers and fish sauce.

Mama is known for bringing quality and authentic Asian cuisine to millions of homes in the form of instant noodles available in packs or cups. This is the Shrimp Tom Yum noodles and I paid less than a pound for them – making these one of the cheaper instant noodles on the market. Wheat Flour (78%), Palm Oil, Salt, Sugar, Chilli Powder, Flavour Enhancers (E621, E635), Spices, Citric Acid, Acidity Regulators (E500, E501, E451), Dried Spring Onion, Colour (E171, Paprika Oleoresin), Thickener (E466), Soya Sauce (Soybean, Water, Salt), Flavouring (0. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. This method isn’t any quicker I don’t think, but it results in less washing up and I guess that’s a good thing right?

A delicious blend of chilli, spring onion and shrimp flavour forming an amazingly rich flavoured aromatic Shrimp Tom Yum soup. These instant noodles of Mama have a tom yum flavor, a very popular Thai hot and sour soup with shrimp, curry and lemongrass.

Noodles: WHEAT flour, palm oil, salt, sugar, acidity regulator: E500, E501, thickener: E466, SOY sauce (SOYbean, water, salt). The majority of instant noodles I review on my Noodle Reviewooodle page are East Asian – Japanese, Korean and Chinese to be precise. It is so popular that it is now available in noodle cup, which comes with various additional flavours such as shrimp, pork, vegetables and many other flavours to choose from. Seasoning: salt, sugar, flavour enhancer: E621, E635, chilli, acid: E330, leek, SHRIMP flavour, flavour. WHEAT FLOUR (59%), PALM OIL, MODIFIED TAPIOCA STARCH, SALT, NON DAIRY CREAMER(MALTODEXTRIN, PALM OIL, CORN MODIFIED STARCH), SUGAR, SPICES, FLAVOUR ENHANCERS(E621, E635), CHILLI POWDER, ACID(E330), COLOURS(E160C,E150A), DRIED SPRING ONION, DRIED SPRING ONION, ACIDITY REGULATORS: E500(ii), E501(i), E451(i), THICKENER (E466), FLAVOURING 0.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Talking about Thai cuisine, you'll undoubtedly mention Tom Yum, which is translated in English as hot and sour soup.

With this creamy shrimp tom yum-flavoured instant noodle, it really does not matter where you are or what time of the day it is. Ingredients: Wheat Flour 75%, Palm Oil, Salt, Sugar, Chilli Powder, Flavour Enhancer: E621, E635, Textured SOY Protein, Citric Acid, Spices, Dried Spring Onion, Acidity Regulator : E500, E501, E451, Thickener : E466, SOY Sauce (SOYbean, Water, Salt), Shrimp Powder 0. Given that the name includes ‘tom yum’ I’d have preferred a little more hot and sour notes – a bit more zesty acidity would have worked well.And thanks to Mama, an internationally popular brand, you can now enjoy these delectable tom yum flavours with its Instant Noodle (Creamy Shrimp Tom Yum) without having to visit an authentic Thai restaurant. Instant noodles are eaten daily especially in Asian countries and are very popular for their delicious taste and quick and easy preparation. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. Salt, Palm Oil, Sugar, Tapioca Starch, Chilli Powder (2%), Flavour Enhancers (E621, E635), Lemongrass (1%), Acidity Regulator (E330), Fish Sauce (Fish, Salt, Sugar), Dried Leek, Dried Chilli, Kaffir Lime Leaf, Garlic, Dried Shrimp (Crustacean) (0. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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