Himalayan Pink Salt Fine Grade 2kg - Natural & Unrefined Pink Salt from the Himalayas

Product Information

Il y a environ 200 millions d’années, il y avait des lits cristallisés de sel de mer qui ont été couverts de lave. It contains over 84 minerals and elements and is one of the purest salts available making it amazing for overall health. Determines within a 2 week period if the user has been offered to sign up to the mailing list to receive a coupon. Please consider this when planning for an event or party whereby goods absolutely have to be delivered on time.

La chaîne de montagnes de l’Himalaya traverse l’Asie, et passe par la Chine, le Népal, le Myanmar, le Pakistan, le Bhoutan, l’Afghanistan et l’Inde.

HECOSFAIR a été sélectionnée par le très renommé guide gastronomique français pour 2023-2024, le Gault et Millau. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Praised by health experts for centuries, Himalayan Pink Salt is one of the purest salts found on earth. Formed over 250 million years ago from unpolluted seas, these salt crystals can be used to season food or make a salt sole. The distinctive rose pink colour is a result of the 84 Trace Minerals, including: Potassium, Iron and Magnesium, all essential for maintaining good health.

High Quality: This Himalayan Pink Salt is sourced from reputable salt mines in the Himalayan mountains. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium. Finishing Salt: Due to its unique colour and texture, it can be used as a finishing salt to sprinkle on top of finished dishes just before serving, adding a touch of visual appeal and flavour. For Cooking, Pink Salt is a great option as a healthier alternative to processed white salt and helps food taste amazing.

Himalayan Pink Salt offers an intriguing glimpse at mineral packed crystals which formed naturally within the earth. Seasoning: Himalayan pink salt can be used as a general-purpose seasoning in a wide range of dishes, including meats, vegetables, salads, and soups. Simply use as a condiment at the table instead of everyday table salt and use to season your culinary creations.