I Sushi Premium Sushi Rice 5kg

Product Information

Then we now have just the right basic ingredient for your homemade sushi favourites in a value pack. This basic sticky sushi rice recipe is easy to make in a rice cooker, Instant Pot, or on the stovetop. uk/Grocery-Household/Food-Cupboard/Pasta-Rice-Noodles/Phoenix-Premium-Sushi-Rice-10kg/p/153876" on this server. But the stovetop method will work well too — just note that gas and electric stoves can make a difference in cook time, so double-check that your rice is tender before removing it from the heat.

Bring to a boil, then reduce the heat and cook, covered, until the rice is tender and all the water has been absorbed. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.The good news for us is that excellent sushi rice is quite easy to make at home in either a rice cooker, pressure cooker or on the stovetop.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. There are all sorts of more- and less-traditional ways to prepare sushi rice, so feel free to experiment and find what works best for you!

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Sushi Rice is part of the Japonica rice family and are short, slightly translucent grains of rice that are ideal for making all types of sushi. I moved from Japan 10 years ago and have been using pudding rice from the supermarket whenever I want to eat Japanese sticky rice. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. I've actually made it a few times because I think it's such a refreshing meal and it's so fun to make with family and friends as a relaxed fun evening.Sushi rice is one of the short-grain rice varieties, which differentiate themselves from long-grain rice varieties, such as jasmine or basmati rice, due to their higher starch content. But if you would like to make your sushi rice the traditional Japanese way, I have included options below for how to use a wooden hangiri, rice paddle and a fan to fold and cool your sushi. My partner may be sending you an invoice for earplugs because I made this last night (Instant Pot method) and proceeded to not stop talking about how happy I was about it for the next 4 hours. Sushi rice is cooked using an absorption method, meaning that you'll need to measure both the rice and water and cook it with a lid on for a set amount of time.

Also, I highly recommend opting for the rice cooker or Instant Pot methods, as they are the simplest and most foolproof here with sometimes-temperamental short grain rice. Stovetop Instructions: Briefly stir together the rice and water (I recommend using 2 1/4 cups water for this method) in a large saucepan, place the kombu on top of the rice, then cover the saucepan with a tight-fitting lid.It's widely grown in Japan as well as in the US, Italy and Australia, and mostly likely the rice that’s easily available. In one hand, use a rice paddle to gently fold the vinegar into a rice, while using a fan in the other hand to blow away the steam and cool the rice. But no matter if in a pot, rice cooker, or even in the microwave, here are some tips to get make perfect sushi rice.