MONIN Premium Lavender Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours

Product Information

We occasionally do public promotions but if you want the biggest discounts, the DC VIP Club is where to get them. I also love your note on the honey – I used clover honey for a test batch of this syrup, and definitely found it to be too powerful. Finally, once the lavender buds have been strained, you can now pour the syrup into your glass bottle. The aromatic, smoky, sweet lavender notes will complement any coffee – hot, cold, espresso or au lait.

Boil the ingredients: Bring the syrup mixture to a boil, then reduce the heat to a simmer where the flavor will extract for about 10 minutes. Add extra lavender flowers and infuse them for a shorter amount of time, just be careful not to overdo it. Pair it with a box of Earl Gray Tea and some homemade Canestrelli Cookies for the ultimate tea time gift. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! but here is what I’m thinking: You could totally infuse other flavors into a honey-based syrup, but the quantities may differ a little bit.It comes from the same family as mint, rosemary, and thyme, so it is a wonderfully fragrant herb with just a hint of similarities (although, again, more floral). It adds a darker background note for the bright florals and is ideal for mixing into drinks with whiskey, rum, and other dark spirits.

The mesquite honey is MUCH better to use with the syrup, and allows the lavender notes come through in a subtle, delicious way.

Lavender is great with citrus and creamy ingredients like ice cream, and even savory dishes like chicken or lamb, but don’t pair it with cheesy dishes or heavy pasta recipes.

I recommend taste testing at various points to ensure the lavender flavor doesn't get too strong, then move to the next step when it's to your liking. From boozy cocktails to refreshing smoothies, this syrup provides the perfect floral finish to beverages. I’ve purchased butterfly pea tea and cherry peach together with my lavender tea since I’m curious about them. Lavender syrup is divine in cocktails, mocktails, ice-creams, puddings, cakes, coffees, hot chocolates and more. I usually add about 1 tablespoon (15 milliliters) of the Homemade Lavender Syrup to my Lavender Latte (hot or iced).The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings.

Some lavender can be sprayed with pesticides and chemicals which can leach into the syrup if not sourced properly. Now you can take home our most popular syrup, made in-house and bottled at our Ferndale location, for use at your own coffee bar! You can use brown sugar or coconut sugar to sweeten up the syrup which will add a light caramel flavor. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. But if you’re using loose leaf tea, the lavender flavor (or whatever flavor you’re using) should be subdued, so I would use about 1/4 cup to start and adjust accordingly!

If you’re like me, and have been really wanting to create the trendy Lavender latte recipes at home… Then this super yummy recipe on how to make simple, lavender coffee syrup is for you! Why spend a small fortune on a craft cocktail or fancy coffeehouse beverage when you can make it at home? Dried Lavender – make sure you’re using dried culinary lavender anytime you’re cooking with lavender. The mixture is allowed to steep for 30 minutes to allow the flavors to blend and create a delicate flavor. Refrigerate the lavender simple syrup in a well-sealed jar or airtight container for about two weeks.