Peekaboo Pumpkin

Product Information

Mix up pumpkin bread ingredients according to the directions on the box. Add orange food coloring to make it more "pumpkin-y" looking (less brown). Help Bonnie the Bear find her four cute pets in this adorable lift-the-flap pop-up book for little ones.

You can try this method with any flavour combination of loaves (any recipe designed for a standard 9×5 should work) and any cookie cutter that will fit. I’m thinking a Christmas themed loaf would be really fun too! The best part about this pumpkin chocolate loaf? The surprise inside! This easy delicious pumpkin bread is super moist and is sure to delight! Hooray for the weekend ahead of us – I hope you have a lot of excitement planned (and maybe some Netflix watching). This pop up book has been designed as an all-round activity learning experience, to get the most out of story time. Read aloud the lively rhymes that create the amusing story for your kids to follow, and play a guessing game of who is behind the flap! The rhymes and the easy-to-read text help preschoolers remember the new words they are learning for early language development.

In November 2021, she shared a TikTokshowing some of the ways she takes care of her facial hair, such as straightening it to help make it look extra nice and shiny. Peekaboo Pumpkin had a smile on her face the entire time she tended to her beard. “When you are a female with facial hair you learn to love yourself differently,” she wrotein the comments. Bake in a 9 x 5-inch loaf pan according to directions. Remove from oven before completely done, about 8-10 minutes less than instructed. Let cool, remove from pan and refrigerate for up to four hours. Cut cold pumpkin bread into large slices. Cut pumpkin shapes from slices. Little ones will love all the interaction they have throughout the book. This volume is well-made, and is a very sturdy board book. It is ready to stand up to lots of “love” small children give. I speak from experience because my little granddaughter likes it a lot, and has given my copy lots of handling. Despite that, it is still holding up well. Before embarking on this peekaboo baking adventure, be sure to leave yourself enough time to bake two loaves, with the first one needing to completely cool before you can make the cut-outs. It’s kind of a half-day adventure.

Combine the dry ingredients together in a mixing bowl. In the bowl of a stand mixer fitted with the paddle attachment, or using an electric mixer, beat the butter on high until soft and fluffy, about 1 minute. Add in both sugars and beat until fluffy, 1-2 minutes. Add the eggs one at a time, and then the vanilla extract, beating in between. Mix up your pound cake batter according to the directions on the box. Pour over your pumpkin bread cutouts in the pan, making sure to cover the tops of the pumpkins. You may have more pound cake batter than you need. Try not to overfill the pan. Bake according to the directions on the box. Let cool when done. Introducing Pop-Up Peekaboo! Pets - a wonderfully engaging and interactive pop-up book, complete with simple read-aloud text to catch your toddler's eye and shape their learning experience like never before.Please note* this post was originally published in 2017. I’ve since redone the photos and revised the text; recipe remains the same When the pumpkin loaf has totally cooled, cut it into 1″ slices and then prepare your cut-outs. Place the cut-outs on a baking sheet prepared with parchment paper or a silicone baking mat and freeze the cut-outs for about an hour. Get your chocolate loaf batter ready in the mean-time!