58 Gin - London Dry Gin, 70cl

Product Information

Arbikie said peas benefit the ecosystem by improving soil quality and offsetting synthetic nitrogen fertiliser needs of other crops that follow peas in the crop rotation. Gin's commitment to quality and responsible practices has been recognised with several awards, including the International Wine & Spirits Competition's Silver Outstanding in 2016 and Silver in 2017. They've also received accolades from experts like Ian Buxton, who recommended them in "101 Gins to Try Before You Die," and received a 5/5 rating from Difford's Guide. Throughout the pandemic, VCL Vintners saw an increase in high-end investors based in South-eastern Asian buying into whisky, anticipating the upturn in the market following the vaccine rollout and lifting of restrictions.

It also set up a €1.5m fund in Ireland to support bar staff facing reduced hours as well as vulnerable senior citizens. Its iconic Guinness Storehouse in Dublin is currently closed until at least March 29. Their wines are made with the acidity and freshness that works best in cans, meaning they don't compromise on quality.The flavour notes that underpin Brookie’s Gin and make it a uniquely ‘natural’ gin are derived from ingredients and botanicals that are natively sourced from the harvest of the rainforest. Brookie’s Byron Dry Gin showcases these remarkable native ingredients and is a culminative collaboration between legendary master distiller Jim McEwan and co-founder Eddie Brook. Of the 25 botanicals that go into the making of the Dry Gin, 17 are native to the Byron Bay Region. These botanicals include Byron Sunrise Finger Limes, Aniseed Myrtle, Cinnamon Myrtle, Macadamia, Native River Mint, Native Raspberry and several others. A gin bursting with freshness and created especially for the warmer months (perfect for our mini heatwave this week), Martin Miller’s SUMMMERFUL Gin is a gorgeous combo of English and Icelandic heritage and while it’s distilled here in the UK, the gin is blended with the purest Icelandic spring water for that soft, melt-in-the-mouth signature feel. With citrus and juniper, a third distillation introduces Arctic thyme and rosemary into the mix for a flowery bouquet which oozes with clean, earthy notes of lemon, pine and mint. The bottle is stunning, making it a fabulous gift, and this gin is best served in a balloon glass, topped with Fever-Tree tonic, an orange garnish, and of course, a sprig of rosemary. Divine. Pinkster Gin The Coolest Gins of 2021: Pinkster Gin We achieved our aim of producing 3,000 bottles and over the following 12 months we’ve gone on to produce 50,000 bottles of ‘Gin-Itizer’ – a product recommended by WHO and supplied to the Met Police, NHS trust hospitals and Marie Curie Hospices. 🏥

Green Room Distillery also runs “No.9 Supper Club”, in collaboration with wine consultant Libby Brodie, and Chef Josh Dallaway. It takes place next to the distillery on the first Thursday of every month. Their signature gin is celebrated for its smoothness, combining vibrant citrus, elegant bergamot, and delicate floral notes. Mark Marmont, the Founder & Master Distiller, along with Distiller Ben Wheatman, ensure that each batch of 58 Gin reflects their dedication to crafting spirits that not only taste exceptional but also promote sustainability and community well-being. With their commitment to crafting from the heart and responsible practices, 58 Gin Distillery continues to be a shining example of excellence in the world of craft distillation. The London-based distillery is run on 100% solar and renewable energy, and its resin driveway is made from the equivalent of 141,000 plastic straws removed from the ocean. The East London independent drinks company is the first to offer both hard and soft selzters, and the former come in Grapefruit Vodka and Rhubarb Vodka flavours.Mark explains, “I thought I could never afford him, but that there was no harm in taking a meeting. After a long discussion, he said, ‘The big guys take care of me, and I take care of the little guys.’ I was blown away.” Mo designed a winged logo, a nod to 58 Gin’s origins in Angel, a glimmering blue — the colour, Mark says, of a G&T shining in the sun.

In the less than 18 months since its launch, St Maur has already won four awards – The Great Taste Award 2 Star rating; International Spirits Challenge Silver Award; The World Liqueur Awards ‘Best English Floral’ and, most recently, Gold at Las Vegas Global Spirits Awards. Carmen O’Neal, founder, 58 and Co, said: “We’re absolutely delighted to unveil our new brand, which we feel truly represents our values, approach and future direction.” Vaani VetriKo, Co-Founder of Neitiv comments; “This International Women’s Day we are celebrating Neitiv turning one by launching our Red Dot Project which aims to combat period poverty. We chose to contribute to abolishing period poverty because as a brand we want to empower all people and we recognise the importance of brands using their position to contribute to effecting positive change.”John the Poacher also provided the raw materials for another incredible creation: 58 Gin’s revolutionary Sloe Gin, which will hit the market in June. The sloes are distilled with the gin, meaning that this sloe gin – as jammy and unctuous as ever – is clear and 43 proof, with an unlimited shelf life. But all of these new additions won’t detract from the glory of 58 Gin’s flagship spirit, Carmen says. Aldi also have a range of cheap canned drinks, including Plum & Pink Grapefruit Gin with Tonic, Traditional Gin with Berries and Tonic, and Chilli & Ginger Gin with Ginger Ale. Hard Seltzers have proved hugely popular since their launch in the UK, and the latest from White Claw is a delicious Mango flavour. Temi decided to celebrate by trying a real gin and tonic, and as she describes it, it was love at first taste!

Determined to bring his gin to market, Mark called his spirit 58 Gin, after his house number. He also had an idea for the logo. Schwarz Mönch Bier is the highest rated Schwarzbier in the world 2018-2020 “Untappd“ beer rating app. It is the only Swiss beer on Untappd to ever be the highest rated in the world. It won a silver medal at the prestigious London Beer Competition 2019, against 35 countries in all categories of beer, and a gold medal 2019 in a Swiss Competition – Schwarzbier Category. They launched in October 2021 and it’s been incredible. They’ve built a little community on IG and are growing every day. Carmen: My main piece of advice would be to seek out sounding boards and not be afraid to ask for advice or help. I’ve always been passionate about the benefits of knowledge-sharing and collaboration. Gone are the days of people elbowing each other out of the way, there’s much more support from colleagues and peers now – someone’s success doesn’t mean someone else’s failure. 🙌Gin-Itizer came from an immediate desire to help our local communities and key workers. 🧑‍⚕️ It also provided us with a business lifeline which allowed us to protect jobs. They host women only tastings and aim to educate and geek out in a safe space to enjoy and explore tastes. Also, don’t be concerned with what people think about you, treat people with respect, understand that there will always be hurdles along the way and appreciate the opportunity to learn and grow from any failures – they do not define you or your capabilities.