Walkers Tomato Ketchup Crisps Box, 32.5 g (Case of 32)

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Deli Sweet Chilli With Dorset Sour Cream– With sour cream powder from milk, these are no good for vegans A cheaper and less robust alternative to Doritos, these are fine as party or barbecue fodder but they tend to snap too readily when used to scoop up salsa. So it stands to reason that these Marmite-flavoured crisps from Walkers are also vegan (cross-contamination risk aside), and also very tasty (if you are a lover, of course!). These are so good we thought they deserved their own entry in the table. Another very nice crisp from the Finest range, and again a decent value alternative to some of the branded options.

Not big enough or sturdy enough to effectively dip in your lime or mango chutney, these vegan-friendly poppadom-style crisps are a nice enough accompaniment to a tasty vegan curry or dal.

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Potatoes, Vegetable Oils (Sunflower, Rapeseed in varying proportions), Tomato Ketchup Seasoning [Sugar, Flavourings, Dried Milk Whey, Salt, Tomato Powder, Potassium Chloride, Acid (Citric Acid), Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).. Lifestyle / Additives

Wotsits– It should come as no massive surprise that the famously cheesy Wotsits contain ingredients derived from milk and so are not veganAs reported by the Mirror, the flavour has been missing for a while on supermarket shelves, which has left fans wondering if the pause on the delivery of the crisps was only for a short while or permanent. Read More Related Articles If you're making a fish pie, cauliflower cheese or macaroni cheese, why not add some crunch on top with a few smashed-up crisps? You can grate some cheese and add that to the mix as well. You could do the same with pasta.

Here are the vegan-friendly flavours in the range: Sun Ripened Sweet Chilli, and Lightly Sea Salted. Now the food arm of the John Lewis Partnership, Waitrose & Partners actually began life in 1904 as a small grocery store in Acton, in west London. Opening its first supermarkets in the mid-1950s, Waitrose gained a reputation for high quality produce and one that caters particularly to higher end customers (it even has a royal warrant from the Queen and Prince Charles!). Found in 1899 by William Morrison, initially as an egg and butter stall in a market, Morrisons have since become a little more vegan friendly! Another massive supermarket (the fourth largest in the UK), it is not surprising to see they have a solid number of own-brand crisps, but there aren’t as many vegan-friendly options as some of their rivals offer. Crisp Name/Flavour

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Whoever designed this flavour clearly understood how to maximise the chances of someone devouring a whole tube in one sitting. Dangerously tasty. Crisps fans on social media have been left devastated after Walkers confirmed that one popular flavour has officially been discontinued. Made with three wholegrains (corn, wheat and oats), the Sunbites range offer a fair amount of fibre and protein, as well as a different texture to conventional crisps that appeal to many. Some time ago supermarkets came to the realisation that creating their own versions of well-loved food products could be a real money spinner. By creating similar (but often slightly less enticing) products, but charging a good deal less than the big name brands, supermarkets gave consumers the choice of prioritising brand or economic value. This is apparent across many different food product ranges, including crisps.

Note that most of the supermarkets mentioned below also sell a good number of the crisp brands mentioned above (though the discount supermarkets such as Aldi and Lidl often have alternatives to the better known brands we’ve featured). Tesco Vegan Crisps Weirdly vegan! Made by roasting and salting broad beans, if vegetable crisps can be included in this category, then so can these. They are very crunchy and surprisingly tasty too, and with just broad beans, sunflower oil and salt listed as ingredients, they are one of the simplest ‘crisp’ options there is. With a worryingly addictive taste-crunch combo, the Original Pringles are a solid addition to any party or vegan barbecue. French Fries– While the Ready Salted and Salt & Vinegar flavours do not list any explicitly non-vegan ingredients, the manufacturer suggests they ‘contain milk’, so these (along with the Cheese & Onion and the Worcester Sauce flavours that do contain milk derivatives) are best avoided for peace of mindSausage & Tomato Flavour Potato Crisps: Potatoes, Sunflower Oil, Sausage & Tomato Seasoning [Sugar, Salt, Dextrose, Yeast Extract, Dehydrated Onion, Rice Flour, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotide; Tomato Powder, Flavouring, Smoke Flavouring, Acids: Citric Acid, Malic Acid; Sage, Ground White Pepper, Colour: Paprika Extract] Akin to McCoy’s in flavour and texture, these sturdy crisps are perfect for vegans seeking the kind of flavour that is rarely available to people on a plant-based diet. One person queried last Sunday: "Is it just me that's noticed but I've not seen these in my local shop or supermarket for a while now. Can I still get them?"