Nature's Store Hazelnut and Cocoa Spread, 350g

Product Information

Bake in the middle of the oven for 12-15 minutes until golden brown at the edges. You can even turn the tray half way through to ensure an even baking.

Divine – Dark Chocolate Mint Thins, Dark Chocolate Ginger Thins, dark chocolate bars in various flavours Vegan friendly ‘Nutella’ : You want to use a vegan friendly / dairy-free chocolate and hazelnut spread. As the classic Nutella isn’t vegan, you want to use a vegan friendly alternative. My favourite is the Natures Store Cocoa & Hazelnut Spread. American brand Justin’s, which makes nut butters and vegan dark chocolate peanut butter cups, has a chocolate hazelnut spread available. Independent brand Rawmio has a healthier take on Nutella – its stone-ground hazelnut spread is made from raw hazelnuts, raw cacao nibs, and coconut sugar.

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Plain flour : As this is a cookie recipe and doesn’t need any raising agents, plain / all purpose flour is best! It makes for a delicious, buttery cookie! They’re very versatile – You can fill them with whatever filling you fancy. Biscoff is a great alternative! Sugar : The sugar helps to sweeten the cookie. You also want to use the sugar, mixed with the pumpkin spice for the pumpkin sugar coating. Use a fine, white caster sugar. German brand Vego — famous for its dairy-free chocolate hazelnut candy bars — launched a crunchy chocolate spread last August. It’s said to taste exactly like the signature chocolate bars, which are popular for having a Nutella-like flavor.

Last April, Philadelphia-based family-owned tahini brand Soom launched an allergen-friendly vegan chocolate spread made with sesame seeds instead of hazelnuts. Brit + Co author Nicole Perry described the treat as a “more grown-up chocolate spread” that doesn’t venture into too-sweet territory. It also caught the attention of vegan actor Alicia Silverstone. We know how important really good nutrition is and we always look to have other positive nutrition benefits in our products such as high fibre, good protein, no added or unnecessary sugar and for them to be natural! YES. Use a good quality gluten-free flour blend for the cookie. my personal favourite is Doves Farm, available in store supermarkets such as ASDA or Sainsburys, or online. The headline is that jam and custard Co-op donuts are dairy-free. Yes, that’s right. Head to your local Co-op NOW! There are so many products on the market that are ‘accidentally dairy-free’, or products that you would have thought DEFINITELY contain dairy. We’re sure you will be happily surprised by some of these!

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Pumpkin spice : A mixture of cinnamon, nutmeg, ginger, all spice and cloves. You can find this already mixed together in little jars online and in store. Nature’s Store also makes vegan “Nutella” in a tub, which includes palm oil, but according to the company it only uses RSPO (Roundtable on Sustainable Palm Oil) certified palm oil.