2 x 260g Whole Manzanilla Olives

Product Information

Cured in the tradition of Spanish olives, this variety is first treated with caustic soda, or lye, for de-bittering. A green olive with a briny, nutty flavour, the Manzanilla Olive is usually the one found stuck with a toothpick in Martini glass. If you’re looking for high-quality Spanish food and wine to create Traditional Spanish meals, Mediterranean-style dishes or Tapas at Home, we’re sure you’ll find what you’re looking for. Pitted green manzanilla olives, natural lemon, water, salt, acidulant (citric acid, vinegar), antioxidant (ascorbic acid), preservative (potassium sorbate).

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. With advancement of health benefits of the Mediterranean diet there has been a sharp rise in the consumption and use of olives and olive oil. Curing is a process to remove bitter phenolic compounds that include oleuropein and ligstroside found in the flesh and skin. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Conde-Innamorato, Paula; Arias-Sibillotte, Mercedes; Villamil, Juan José; Bruzzone, Juliana; Bernaschina, Yesica; Ferrari, Virginia; Zoppolo, Roberto; Villamil, José; Leoni, Carolina (2019).

Synonyms include Early Manzanillo, Romerillo, Redondil, Manzanillo Fino, Chorrúo de Espiga, Manzanilla olive, Manzanilla Rabuda, Common chamomile, Chamomile Basta, Chamomile of Carmona, Long, olive White Chamomile, Camomile of Two Sisters, and Varetuda.With over eleven million trees in Australia covering 35,000 hectares (86,000 acres) the Manzanilla has shown to adapt to the climate. The climate does not get cold enough for the trees to become dormant, but growers have put liquid CO 2 into the ground as a means to create dormancy. They fruity olives are very versatile and can be eaten alone or used to complement a wide range of dishes. A severe freeze can kill olive trees, so the best area is north of Laredo and southwest of San Antonio, in the region known as the Winter Garden.